Here’s a look at this week’s hottest culinary happenings:

Tuesday, September 24

Food Apartheid Dinner Series Finale Garden Party at Indigo

Collaborative culinary fundraiser Food Apartheid Dinner Series (F.A.D.S) comes to an end with a finale garden party at Indigo, 517 Berry, on Tuesday, September 24 at 6 p.m. From chefs Jonny Rhodes (Indigo), Chris Williams (Lucille’s), Dominick Lee (Poitin), and Dawn Burrell (Kulture), the series seeks to raise awareness and funds for the city’s growing food desert epidemic. The finale event will be free and open to the surrounding public in the Trinity Gardens community, showcasing live cooking demos and food education demonstrations, as well as live music, games, and rotating paella and whole roasting stations.

Wednesday, September 25

Whiskey Wednesday at Bosscat Kitchen & Libations

Bosscat Kitchen & Libations, 4310 Westheimer, will host a Whiskey Wednesday tasting event and dinner with Basil Hayden’s Distillery from 7 to 9 p.m. Guests can enjoy a coursed chef-inspired meal, tasting flight of Basil Hayden’s favorite expressions, special gifts from the distillery, hands-on cocktail crafting demonstrations, raffle prizes and more. Tickets are $75.


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