1. Beef ribs

Killen’s Barbecue (address and info
Pearland
Chef Ronnie Killen pulled off a culinary coup d’etat when he entered the Texas BBQ scene, smokers blazin’. That’s largely thanks to these smoked-kissed, unctuous, brontosaurus-sized beef short ribs, which have drawn a steady crowd since day one. Pro tip: eat them family-style, as the big ones are up to 2lbs a pop.

2. Omakase chef tasting and sake pairing

Kata Robata (address and info
Upper Kirby
Go big or go home. Trusting Chef Manabu Horiuchi (aka Hori-san) to guide you through razor-sharp cuts of sashimi and intricately balanced sushi isn’t the only way to dine at Kata, but it is the best way to dine at Kata.

3. Morning Thali

Pondicheri (address and info
Upper Kirby
Jammed with spiced, sweet, and tart things like beef keema, carrot paratha, saffron yogurt, and fried egg, this traditional Indian variety plate is the mother of all breakfasts.

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