Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

Beginning Thursday, August 15 and continuing through the month’s end, Bistro Provence, 13616 Memorial, is offering all classroom teachers 15 percent off their food purchases. All it takes is showing your teacher ID (the offer does not include wine or beer or special events such as wine dinners).

Sylvia’s Enchilada Kitchen, 1140 Eldridge, has announced its 2019 schedule of classes which begin Saturday, August 24 and continue through to the Saturday before Christmas, December 21. With nine classes scheduled (all beginning at 1 p.m.), chef, author and restaurateur Sylvia Casares will be teaching everything from how to make tamales (which will be the subject of the first class on August 24) and enchiladas to backyard grilling and making Mexican breakfasts. Cost for each hands-on class is $65 per person, which includes all materials, the class and a meal. To register, visit or call 832-230-3842.


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